Recipe of Chatpate Dahi Aaloo

Recipe of Chatpate Dahi Aaloo

Ingredients required:

• 3-5 boiled potatoes[Aaloo], mashed

• 2 tablespoon oil

• 250 grams curd [Dahi]

• 1/2 teaspoon cumin [jeera]

• 1/2 teaspoon Banarasi Rye

• 200 ml boiled water

• 2 teaspoon vegetable spice [Sabji Masala]

• 1/4 teaspoon turmeric powder [Haldi]

• 1 pinch asafoetida [Hing]

• 1/2 teaspoon red chili powder

• 1/2 teaspoon coriander powder [Dhania Powder]

• 6-7 curry leaves [Kadhi patta]

• Salt according to your taste

Procedure:

• Heat the oil in a frying pan. Then add curry leaves, cumin, Banarasi rye, asafoetida let them cook for 5-6 seconds and then add turmeric powder, red chili powder coriander powder, vegetable spice and let it cook for 1 minute. 

• After that add mashed potatoes to it, fry it for 1 minute.

• Then add 200 ml boiled water.

• Cook it for 2-3 minutes. Then add salt and curd and then cook it for 5-6 minutes.

• Decorate it with some coriander leaves.

• Now your Dahi Aaloo is ready, serve it with Chapati and rice.