Recipe of Paneer Bhurjee

          Recipe of Paneer Bhurjee

Ingredients:

• 250 grams paneer 

• 2 onions medium size finely chopped 

• 1 big size tomato finely chopped

• 2 green chilies finely chopped

• 1/4 teaspoon turmeric powder [Haldi powder]

• 1/4 teaspoon garam masala powder

• 1/4 teaspoon red chili powder

• 1/3 teaspoon cumin seeds [Jeera]

• 2 tablespoon oil

• Salt as per taste

• Few coriander leaves [Dhania Patti]

Procedure:

1. Crumble the paneer and keep it aside.
2. Then first heat the oil in a kadhai for 5 minutes and then add cumin seeds [Jeera] to it.
3. When they get browned then add chopped onions to it, when they become translucent then add chopped green chilies.
4. Cook it for some time.
5. Then add tomatoes till they become soft and salt as per your taste.
6. Now add turmeric [Haldi], red chili powder, garam masala powder and stir them.
7. Then add the crumbled paneer and cook it for 2-3 minutes.
8. Add the coriander leaves to it and mix it.
9. Now your tasty paneer bhurjee is ready. Serve it with chapati or paratha.