Quick Recipe of Bhindi [ladyfinger]

Bhindi Ki Sabzi

Ingredients Required:

• 250 grams bhindi [ladyfinger]

• 2 medium onion, finely cut in pieces

• 4-5 pieces of garlic, cut in slices

• 2 green chili, cut in small pieces

• 1/2 teaspoon red chili powder 

• 1/4 teaspoon turmeric powder [Haldi]

• 1/4 teaspoon Garam masala powder

• A pinch of asafoetida [Heeng] 

• Salt according to your taste

• 3 tablespoon oil

Procedure:

• Rinse and dry the bhindi.

• Then cut it in round shape or cut it vertically into two or three pieces.

• Heat oil in a frying pan, and then add garlic and asafoetida into it.

• Fry it for 15-20 seconds.

• Then add sliced onions, stir them till they become glassy. Add turmeic powder, green chilies and stir.

• Add the bhindi and salt and stir.

• After that cover the pan and cook the bhindi for 4-5 minutes.

• After that remove the lid and add red chili powder, garam masala. Stir well.

• Now cook it till the oil starts separating and bhindi has cooked.

• Stir for sometime while the bhindi is cooking.

• Now, your bhindi is ready serve it with chapati.